Takenoko and Soramame
Takenoko(bamboo shoot)---boiled with rice bran, then chargrilled.
Soramame(Broad Bean) ---boiled with a pinch of salt.
Seri(dropworta Japanese parsley)
---boiled with a pinch of salt, then dressed soysauce(just a little bit.)
Miso & egg sauce
eggyork,mirin(japanese sweet wine),sake,suger, and miso
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by tomokokoron
| 2014-04-18 16:20
| Traditional